Archive for July, 2006

Do Detox Diets Really Work?

July 30, 2006

This information is taken from an article by Maria Adams, MS, MPH, RD ,”Detox Diets Debunked.”

I’m always interested in how the food I eat affects my body. Researchers say that detoxing diets don’t work. If you believe in detoxing, please read further before going away in a huff. 

Advocates of detox diets tell us, “By restricting what you eat for a period of time you can rid your body of any built-up toxins, and probably shed a few pounds while you are at it.” It’s a lucrative claim. And with ads for various versions of the so-called detox diets appearing in magazines, health food stores, and on the Internet, its appeal is hard to ignore. It’s no wonder, then, that as other diets have come and gone, the popularity of detox diets has remained. But do these diets really work?

The concept of detoxifying one’s body through diet has been around for centuries and can be traced back to ancient Indian cultures. Today there are plethora of detox diets—from the one-day fasts to the five-day juice diets to three-week detox programs. Although they may be different, what they all have in common is a focus on severe food restriction for a limited time period.

The Case for the Detox Diet

The main premise of detox diets is that detoxification through diet is the only way to rid our bodies of the chemicals and toxins that seep into our bodies through air, food, and water on a daily basis. Proponents believe that if not removed, these toxins build up, eventually leading to damage and diseases, such as cancer.

Although there are thousands of variations on the detox diet, the most common type allows fruits, vegetables, legumes, nuts, and seeds, but not other commonly eaten foods such as meat, fish, eggs, dairy, wheat, sugar, caffeine, and alcohol. A variation on this is the juice diet, which allows only juiced vegetables, and some fruits. Finally, there is fasting, which basically means consuming only water, although in some cases herbal teas and fruit juices are okay. It should be noted that fasting is also commonly done for religious or spiritual reasons, not just for health.

Advocates of detox diets claim that following the diet will result in the following benefits among others:

  • Fewer headaches
  • Improved complexion
  • Weight loss
  • Decreased bloating

While these may be real benefits of a detox diet, it is interesting to note that their most likely explanations are not so mysterious. Fewer headaches may be attributed to improved hydration and avoidance of caffeine and alcohol (although caffeine withdrawal may initially cause headaches). An improved complexion may be due to improved hydration and an increased nutrient intake from fruits and vegetables. Weight loss and decreased bloating can both be attributed to calorie deprivation. Less salt intake will also decrease bloating.

Scientific Evidence Lacking

To date, there has been little research on the various detoxification diets, and as a result, there is no scientific support for or against any of their health claims. Instead, both pro and con arguments rely on what is known about the functioning of the human body, as well as toxicology (the study of toxins).

What we do know is that certain components of many of the detox diets are actually quite healthful, including:

  • Focus on fruits and vegetables. It is not new news that fruits and vegetables are healthful and the most recent dietary guidelines have upped the recommended daily servings for these foods. Fruits and vegetables are low in calories and packed with vitamins, fiber, and antioxidant that all work to promote health and fight disease
  • Reduced calorie intake. Detoxification diets reduce total calorie intake by eliminating whole groups of food, such as meat and dairy. Since most Americans consume too many calories, reducing total calorie intake a bit would be beneficial and most likely lead to gradual weight loss. The catch is that these diets often reduce calories too much, leading to muscle loss and putting the body into starvation mode, which reduces the metabolism to conserve calories.

The Body’s Way of Detoxifying

Our bodies are remarkable systems that filter out toxins on an ongoing basis. The organs responsible for detoxification are the liver, lungs, kidneys, and skin. When nutrients and other substances first enter the body the first place they go is the liver, which filters out and eliminates harmful toxins such as drugs and alcohol. Additionally, the kidneys filter out wastes by creating urine for excretion, the skin allows us to sweat out toxins, and the lungs allow us to filter the air that we breathe.

Since our bodies are primarily water—around 70%—it makes sense that staying hydrated through drinking adequate amounts of water also helps us stay healthy. However, to date there is no scientific evidence to support the idea that water flushes out toxins.

Safety Concerns

If you still, despite their questionable benefits, decide to go on a detox diet, be sure to consult with your doctor first. Certain groups of people should never follow this type of diet, including children of all ages, pregnant women, and individuals with diabetes. Finally, because most detox diets severely limit calorie intake, exercise and physical activity should be avoided while on these diets.

The Bottom Line

Without research available to support the claims made by these various detoxification diets, consumers should be skeptical.

Rather than going on a short-term detox diet, make healthful long-term changes to your diet such as eating a more plant-based diet, drinking more water, and cutting back on your caffeine and alcohol intake.

Have You Heard of Inflammatory Breast Cancer?

July 28, 2006

On a much more serious note today, my maternal grandmother survived breast cancer after a masectomy. Lurking in the back of my mind is the fact that I am at risk for breast cancer.

I just learned about a type of breast cancer that is not familiar to most women. It’s called Inflammatory Breast Cancer or IBC. An early symptom is a spot on the breast that looks like an insect bite. Many doctors tell the patient that they have a breast infection and put them on antibiotics. If you have anything that looks like a bug bite on your breast make sure you ask your doctor about Inflammatory Breast Cancer or get a second opinion, especially if the spot does not go away after taking antibiotics. Request a biopsy.

The following information is from the Susan G. Komen Cancer web site. http://www.komen.org/ .

What is inflammatory breast cancer?

Inflammatory breast cancer (IBC) is the most aggressive form of breast cancer. It is called inflammatory breast cancer because its main symptoms are swelling and redness of the breast. It is a less common form of invasive ductal cancer. Unlike other forms of breast cancer, IBC often lacks a distinct lump or tumor.

Instead, it grows in nests or sheets that spread through the breast. IBC is not usually detected by mammograms or ultrasounds unless there is a defined lump. If no lump is present, it can be hard to diagnose. Because IBC cells spread easily to other parts of the body, it requires prompt diagnosis and treatment.

IBC accounts for about one to six percent of new cases of breast cancer.

Symptoms of inflammatory breast cancer

There are many symptoms of inflammatory breast cancer. It is important to see your doctor if you have any of these symptoms:

  • one breast becomes much larger than the other one (often sudden)

  • warmth and swelling in the breast (often sudden)

  • redness or pinkness that may look like an infection

  • itching or pain in the breast that won’t go away

  • dimpling of the skin that may look like the skin of an orange (called peau d’orange)

  • ridges or thickened areas of skin

  • nipple discharge

  • nipple retraction or flattening

  • change in the color of the areola (the dark skin around the nipple)

  • a bruise that does not go away

  • swollen lymph nodes on the neck or under the arm

  • a lump (although often there is no lump)

  •  

Ice Cream in a Baggie

July 26, 2006

 Another very hot day here in northern California! If you read the previous post, you are probably thinking that this woman has nothing but thoughts of ice cream in her head! Well, hot weather makes me think of cool foods to eat and cool summer activities. 

Ice Cream in a Baggie

We made vanilla ice cream using this recipe so I know that it works. It’s fun to make and eat and it cools you inside and out!

1/2 cup milk

1/4 cup half and half

1 tablespoon sugar

1/4 teaspoon vanilla extract (Use Watkins Vanilla, of course)

ziploc sandwich bags

one gallon size ziploc bags

2 cups ice (Crushed ice works best. If using cubes break them up into smaller pieces)

1 tablespoon ice cream salt, sea salt, or other coarse salt

Have someone hold a sandwich size ziploc bag so you can add the ingredients or place opened sandwich bag in a pint size jar or cup for support. Add the milk, half and half, sugar, and vanilla extract to the small bag. Seal bag securely, removing excess air. Add ice and salt to a one gallon size ziploc bag. Place one or two small bags of ingredients in a one gallon ziploc bag. Seal firmly. Let the kids shake, toss,  and turn the bag to mix ingredients and until the ice cream freezes. Ice cream will be soft and ready to eat in 5 to 10 minutes. Carefully remove small bag from large bag and pour into bowl, paper cup, or eat right out of the bag! Enjoy!

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Banana Splits

July 24, 2006

The temperatures are soaring here in northern California. It was 108 degrees Fahrenheit in our backyard today, too hot for outdoor activities. My mind wandered toward cold things to eat and I remembered a past article I’d read about the number of calories in a banana split. While not planning to eat a banana split (watching my calorie and fat intake), I was amazed! (What was I thinking? A banana, three scoops of ice cream, sauce, nuts, whipped cream, and a maraschino cherry, all in one bowl!) So, before you dip your spoon into one of these cold, creamy, sweet delights….

Did you know that a banana split has between 1200 to 1300 calories!

According to Wikipedia a banana split is an ice cream-based dessert. In its classic form it is served in a long dish called a “boat”. It was reportedly invented in 1907 by Ernest Hazard. A banana is cut in two lengthwise (hence the split) and laid in the dish. Variations abound, but the classic banana split is made with scoops of vanilla, chocolate and strawberry ice cream served in a row on a split banana. Pineapple topping is spooned over the vanilla ice cream, chocolate syrup over the chocolate, and strawberry topping over the strawberry. It is garnished with crushed nuts, whipped cream and maraschino cherries.

Dairy Queen, a drive-in restaurant well-known for its ice cream treats, sells about 25 million banana splits each year. 

I found some other lighter recipes to chill you inside and out.

Banana Split Smoothie from Better Recipes.com

2 medium ripe bananas
1 can (8 oz.) crushed pineapple, drained
1 1/2 cup milk
1/2 cup fresh or frozen unsweetened sliced strawberries
2 tbs. honey
5 ice cubes
whipped topping, chocolate syrup, and maraschino cherries

In a blender, combine first five ingredients; cover and process until smooth. Gradually add ice, blending until slushy. Pour into chilled glasses. Garnish with whipped topping, chocolate syrup, and cherries.

Banana Split Ice Cream from Taste of Home

This lightened-up ice cream dessert has all the flavors of a banana split. 

5 cups fat-free milk, divided
1 cup egg substitute
2 cans (14 ounces each) fat-free sweetened condensed milk
2 medium ripe bananas, mashed
2 tablespoons lime juice
1 tablespoon vanilla extract*
3/4 cup fat-free chocolate ice cream topping
1/2 cup chopped pecans
1/4 cup chopped maraschino cherries

In a heavy saucepan, combine 2-1/2 cups fat-free milk and egg substitute. Cook and stir over low heat until mixture is thick enough to coat a metal spoon and reaches at least 160°, about 10 minutes. Remove from the heat; set pan in ice and stir to cool quickly.

Pour into a large bowl; stir in condensed milk and remaining fat-free milk. Cover and refrigerate overnight. Combine bananas, lime juice and vanilla; stir into milk mixture.
Fill ice cream freezer two-thirds full; freeze according to manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. Spoon into a large freezer-safe container; gently fold in chocolate topping, pecans and cherries. Store in refrigerator freezer. Yield: about 2-1/2 quarts.

Nutritional Analysis: One serving (1/2 cup) equals 193 calories, 3 g fat (0 saturated fat), 4 mg cholesterol, 111 mg sodium, 35 g carbohydrate, 1 g fiber, 8 g protein. Diabetic Exchanges: 1-1/2 fruit, 1 milk, 1 fat.

*Use Watkins Original Double-Strength Vanilla in this ice cream recipe. The delicious vanilla flavor does not cook or freeze out. Buy Watkins Vanilla at http://www.watkinsonline.com/eleisiawhitney

I’m new to blogging and hope my posts will improve. My goal is to bring you information to spark interest in enhancing your mind and body. You only get one mind and one body so make them last as long as possible in the best possible condition.