Breakfast Salad

By healthyinsites

Breakfast Salad 

1 unpeeled, chopped apple
1/2 cup/125 mL sunflower seed nuts
1/2 cup/125 mL raisins
1/4 cup/60 mL chopped dates
1 sliced banana
2 tbsp/30 mL honey
1 tbsp/15 mL fresh orange juice
1 tsp/5 mL Watkins Original Double-Strength Vanilla 
1/2 tsp/2.5 mL Watkins Cinnamon 
1 cup/250 mL nonfat cottage cheese
4 melon halves

Combine apples, sunflower seed nuts, raisins, dates, banana, honey, orange juice, vanilla and cinnamon; mix lightly to blend. Spoon cottage cheese into melon halves, top with fruit. Makes 4 servings.

Nutritional Information Per Serving:
Calories 540
Protein 15 g
Carbohydrates 110 g
Sodium 300 mg
Fat 10 g
Saturated Fat 1 g
Cholesterol 3 mg
Dietary Fiber 12 g

Use Watkins Vanilla and Cinnamon in this recipe. Order at

http://www.WatkinsOnline.com/eleisiawhitney
 

One Response to “Breakfast Salad”

  1. Melissa’s Cozy Teacup » Blog Archive » Send Chocolate and a New Back-Stat! Says:

    [...] Easter REcipe comes to us from Healthy Insites.  This would make a great addition to almost any tea setting but would be especially wonderful at [...]

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